Al, you have a real WINNER here! I love reubens, and this baby is a REAL reuben. Just the way God intended it to be!

Reviewed On: Feb. 27, 2006

This cake is FANTASTIC!! I love making it and bringing it to gatherings! It's ALWAYS a hit! Some of my friends are watching their weight, so for the cake~ I use SUNSWEET LIGHTER BAKE BUTTER AND OIL REPLACEMENT instead of the oil and EGGBEATERS instead of the eggs!! For the sauce topping~ I used SPLENDA GRANULAR BOX for the white sugar and IMPERIAL 1/3 LESS FAT for the regular butter. Still tastes great!. Really, it still taste GREAT!! Remember to completely cool the cake before adding the sauce~ I once made the mistake of adding the sauce too soon....:( Thanks for an awesome recipe Angie, this one truly is a keeper!

Reviewed On: Mar. 5, 2004

This was a hit with my Bible Study group!! I was very happy with the way it turned out. It's delicious, easy to make and crowd pleasure!! I stirred the mixture after taking it out of the oven and this evened out the temperature of the dip. Make sure to buy an extra loaf of sliced Italian bread to eat the dip with!! It's gonna go FAST!! Thanks for sharing with us all!

Reviewed On: Feb. 17, 2004