big hit - i had fresh andouille sausage and wasn't sure if i was supposed to brown it first or not - i put in a skillet for a bit, but not quite until browned. worked great. i wasn't able to slice the sausage either, but it mixed in really well w/ the potatoes as crumbled sausage and had a great kick to it. used the spices as ordered. left out the bell peppers

Reviewed On: Nov. 7, 2009

Yum! Have used this multiple times now - w/ rib eyes, sirloin and tri tip. works w/ all. I usually make it without the onions since I usually don't have any, and use 1/4 tsp garlic powder instead of garlic cloves since I don't have any those either. Doesn't matter - delicious everytime.

Reviewed On: May 3, 2009

People love this pie - it's amazing how fast this ones goes when most people have never heard of an Oatmeal Pie. And it's so easy to make. I use the frozen deep dish pie shells, which makes this so quick to make as well.

Reviewed On: Nov. 29, 2004