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Roasted Creole Potatoes
big hit - i had fresh andouille sausage and wasn't sure if i was supposed to brown it first or not - i put in a skillet for a bit, but not quite until browned. worked great. i wasn't able to slice the sausage either, but it mixed in really well w/ the potatoes as crumbled sausage and had a great kick to it. used the spices as ordered. left out the bell peppers
4 users found this review helpful
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Reviewed On:
Nov. 7, 2009
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