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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Chocolate Eclair Dessert

Reviewed: May 1, 2007
This was really good! I wanted to keep eating it! Everyone loved it. We're not frosting people, so I wish that I could figure out a different topping.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Asparagus Parmesan

Reviewed: Apr. 3, 2007
This is the only way we prepare our asparagus now! VERY GOOD! Another way to prepare it is in the oven. You can spray a pan with Pam, then you line up the asparagus and shake it a bit so all sides are coated with the spray. Then sprinkle with kosher salt and pepper. Bakes at 450 for 5 minutes. Then sprinkle with paremesan when you pull the pan out of the oven. Baking and spraying with a fat-free cooking spray may make it a bit healthier
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105 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Cha Cha's White Chicken Chili

Reviewed: Jan. 29, 2007
This really is a fabulous recipe. If you are thinking it is too spicy, just omit the jalepenos. I add a cup or two more of chicken broth and I use different kinds of beans each time I make it. I love it with Black Eye Peas. We sprinkle green onions, cilantro, monterey jack cheese, crushed tortilla chips, guacamole, sour cream, and a lime wedge on top. SO INCREDIBLY GOOD! A real comfort food. This is almost just like the White Chili recipe from Beyond Parsley. A cookbook put out by the Junior League of Kansas.
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6 users found this review helpful

 
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