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mbr
 
Member Since: Oct. 2005
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Recipe Reviews 2 reviews
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Vegetable Soup - Irish Style
I loved this recipe! Just got back from Ireland and it tasted exactly like the soup we had there. Instead of water, I used chicken broth and I also added a little (maybe 1/4 cup) of cream. Served it with parmesan scones.

8 users found this review helpful
Reviewed On: Jan. 24, 2007
Roast Pumpkin and Feta Risotto
This recipe was delicious! I used chicken broth instead of vegetable, and used 6 cups instead of 4. The fresh pumpkin was kind of a pain to work with, but worth it!!

11 users found this review helpful
Reviewed On: Oct. 29, 2005
 
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