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Chicken Cordon Bleu II
I made this recipe for my mother-in-law's birthday (the pressurew was on!), and it was a HUGE HIT!!! The only thing I changed was I left out the flour as my mother-in-law has gluten allergies. But it honestly doesn't need the flour anyway. And the sauce was to die for! Just the perfect flavor. Anyway, this recipe will definitely be a family favourite from now on!
3 users found this review helpful
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Reviewed On:
Jan. 22, 2007
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