It was pretty good, but too sweet. That's my only issue really, just too much sugar I guess? The bites of crust balanced it out, I ate it with ice cream so that helped it too. I did have an issue with it being too runny as well! Cut the pie and it all just rushed out. Too much liquid to berry ratio, and I even added extra berries. Ooh well its still yummy :) EDIT: the 1-2 days after baking were MUCH better. The pie just needs time to set. I'd still use closer to 1 c. sugar. ALSO, very important, forgot to mention I agree: i only used 1/8 t. nutmeg and about 1 t. cinnamon

Reviewed On: Sep. 7, 2009

added 1/4 cup apple cider vinegar, left out the 1/2 cup chile sauce. t'was AMAAAAZING!!!

Reviewed On: Jun. 8, 2009

Yum. BUT... DEFINITELY need the LEAN ground beef. If you use regular it's just swimming with grease/fat that couldn't even be drained. I had to blot with a paper towel like crazy and still thought it was too fatty and moist... Oh, used breadcrumbs instead of saltines, added worchestershire sauce to glaze plus sauteed the onions in it, put a bit of glaze at bottom but most on top.

Reviewed On: May 18, 2009