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The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.

American Frittata

Reviewed: Jun. 7, 2007
I agree. The potatoes should be chopped into "very" small cubes, otherwise, they take on a life of their own! I like the cheesy flavor of this, and it's definitely easy to make. I wonder if using mashed potatoes and mozarella cheese would make a difference? Maybe I'll try that next time.
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