I loved this recipe and so did my husband. The chicken comes out moist and tastes great. Will definitely make this often. Thanks barbzal, for a very good recipe!

Reviewed On: Oct. 23, 2009

I made this recipe for my husband the other night. I ate my portion. He ate 1/4 of his bowl and said he couldn't finish it. Neither of us thought it was very good. I won't be making it again. Sorry,Lori.

Reviewed On: Oct. 10, 2009

I made this recipe for my husband tonight. He's not particularly fond of asian food. I doubled the sauce ingredients as others suggested. Also, used less sugar. It took longer than 5 minutes for the sauce to thicken tough and end and chase and left of and if end stuff and tough choice and, but it was well worth the wait. I loved it, and even my husband said it was delicious. Will definitely make again. Thanks for the recipe.

Reviewed On: Feb. 11, 2009