I served this with whole wheat tortillas and my family raved about this dish! It was very tasty. I may try chicken next time as I am not a big pork fan.

Reviewed On: Feb. 11, 2008

This was really good! I took others' advice and doubled the topping ingredients. I didn't have any problem with the cream cheese marbling with the pumpkin layer; I refrigerated the cream cheese for 30 minutes and then poured it into the pie crust and put it into the freezer for about 20 minutes. It got rave reviews from everyone who would try it (several non-pumpkin pies eaters around the tables who wouldn't try it) Their loss!

Reviewed On: Nov. 24, 2007

Yum! I made this for the fourth of July and it was great! I took the advise of some and didn't use quite as much peppermint extract; my husband thought it was perfect, but I thought it could use a little more. Next time, I will follow the recipe exactly and see how we all like it.

Reviewed On: Jul. 4, 2007