Like many others, I was doubtful when I read through the ingredient list. But, if you follow the recipe, you don't end up with an Asian flavor for the marinade. The saltiness of the soy sauce blends with the sourness of the vinegar. The Worchestershire sauce adds a smoky flavor. Trust the positive reviews; all the flavors blend together! In addition to the lemon juice, I added a bit of lime juice to finish it off. I think next time I might add some fresh cilantro to the marinade as well

Reviewed On: May 28, 2008

When my husband picked this recipe for dinner, I read it and thought, 'It sounds ok, but not that exciting.' I read the reviews with a bit of skepticism, thinking, 'How can a grilled veggie sandwich be THAT good?' But it was! The combination of the lemon mayo, the warmed feta, the foccacia...this sandwich was fabulous! I can't rave enough about it! We did marinate our veggies in a rosemary garlic marinade first, but that was the only change we made. If you can find foccacia, it is worth it. Thanks for a great recipe!

Reviewed On: Jul. 26, 2007

This recipe was very tasty. To thicken up the consistancy, I added one can of drained kidney beans at the same time as the tomatoes, cooked for 5-10 minutes, mashed slightly, and then added a second can of kidney beans. This gave a really nice, thick consistancy. We ate these open face on crusty rolls topped with shredded cheese and pickled jalapenos.

Reviewed On: Jul. 26, 2007