This had good flavor but boy is it fattening. And while I like a good stick to your ribs meal, this was a bit much. I prefer my enchiladas with more red or green enchilada sauce and less sour cream.

Reviewed On: Nov. 11, 2009

The best!!! Even my elementary aged school kids love them.

Reviewed On: Sep. 19, 2009

This lasgna really was awesome. This is the recipe I want to hand down for future generations (of course I will put in on my own card so it looks authentically mine -LOL) I swapped out the water for a Cabernet but otherwise followed the recipe. I also used the sauce for speghetti it was so good. I made this last week and I am making it again for the upcoming week.

Reviewed On: Nov. 9, 2007