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Applesauce Bars

Reviewed: Sep. 26, 2010

These are the best bars/cake. So moist. I would suggest melting the butter and adding the other ingredients to the butter. Also made in an 8x8 pan. Used homemade applesauce.

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0 users found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Jul. 5, 2009

This is so good. You can reduce the salt and it is still excellent.

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0 users found this review helpful

Buttermilk Pie IV

Reviewed: Jun. 30, 2009

I made this pie as written but did eliminate a small amount of sugar. The cooking time and temperatures are right on. An excellent pie.

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0 users found this review helpful

Hearty Lasagna

Reviewed: Jan. 3, 2009

This is such an easy recipe. I made it as written and it is very good.

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17 users found this review helpful

Asparagus Lasagna

Reviewed: Nov. 30, 2004

I have made this recipe twice using fresh asparagus and broccoli. Be sure to parboil them first. I also used leftover honey baked ham. We really do like this recipe.

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14 users found this review helpful

Antipasto Squares

Reviewed: Sep. 13, 2003

These are so easy and everyone wants the recipe. Could be halved easily by only buying one can of crescent dinner rolls and using a 9 inch pan.

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29 users found this review helpful

Slow Cooker Pepper Steak

Reviewed: Apr. 9, 2003

I thought that the sauce was rather bland after cooking for 2 hours. I then added 1 envelope of onion soup mix and that really helped.

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5 users found this review helpful

Due to a broken oven, I followed the recipe but cooked the chicken in the microwave using chicken tenderloins and cooking for 25 minutes in the sauce. Microwaved the asparagus for 7 minutes and served the sauce over all. Easy and very good.

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2 users found this review helpful

Osso Buco

Reviewed: Feb. 10, 2003

I combined this recipe with one that I already had. I used two 14 ounce cans of diced tomatoes and doubled the veal amount and also used the crockpot for the braising. Outstanding.

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13 users found this review helpful

Restaurant-Style Zuppa Toscana

Reviewed: Jan. 2, 2003

This was a little salty but had an excellent flavor. Don't add any extra salt.

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2 users found this review helpful

Ham and Cheese Picnic Bread

Reviewed: Dec. 30, 2002

The bread itself is excellent. I made this recipe with my bread maker and took it out after the dough cycle. I used cheddar because that was what I had on hand. The time preparation is longer than what is listed.

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20 users found this review helpful