Great tasting dish - although prep time was longer than I expected to get this all mixed and layered.. I used more of a pico de gallo than actual salsa.. had more of a kick with the onions and spices. Funny story, I brought it to a fellowship dinner at Church and someone warmed it by mistake. It was actually good. A few who were not familiar with the recipie were surprised it was served cold. I guess a great variation would be to switch the layers so it could be heated up ?.. maybe put the sour cream and mayo mix on top with garnish. I think I am actually going to try that next time.

Reviewed On: Feb. 2, 2009