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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.

Crystal's Chocolate Chip Pumpkin Cookies

Reviewed: Oct. 23, 2008
Great recipe--I had to make a few changes. I used squash because I had so many from the garden and coconut instead of walnuts(kids with food allergies) Everyone love them--thanks
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.

Lentil Chili II

Reviewed: Oct. 22, 2008
I followed recipe exactly and was so surprised...with that much onion and garlic it had a delicate taste. I added some cayenne pepper. Next time I will add more spices and more veggies, but this is a great base. thanks
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Pumpkin Muffins II

Reviewed: Oct. 22, 2008
Awesome recipe!!! My son, the pickest eater in the world, loves these. I make them every other week. I use 2 cups ww pastry flour 1 cup wheat bran or wheat germ (I have to sneak in what I can.) Thank you so much!!
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0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.

Sarmale (Stuffed Cabbage or Vine Leaves)

Reviewed: Oct. 22, 2008
I love the idea of this and followed the recipe exactly. To me, I wanted more taste to it--I loved the texture and next time I make it I'll spice it up.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Pumpkin Pancakes

Reviewed: Oct. 22, 2008
Good--I thought my kids would go crazy for them since they love pumpkin muffins but they preferred the zucchini pancakes. Go figure. I will use this for fall breakfast guests. thanks
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Tzatziki Sauce (Yogurt and Cucumber Dip)

Reviewed: Oct. 22, 2008
Great on gyro meat recipe on this site!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Apple Crumb Pie

Reviewed: Oct. 22, 2008
Great! makes a huge pie. I was out of sour cream and used greek style vanilla yogurt--fantastic. thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Slow Cooker Cranberry Roast

Reviewed: Oct. 22, 2008
Awesome. I lost the recipe and am so pleased to find it again--Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Grandma's Sweet Hubbard Squash Custard Pie

Reviewed: Oct. 11, 2008
Great!!! I made do with the ingredients I had--butternut squash and evaporated milk but it turned out great. Thanks.
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Spicy Chili Seasoning Mix

Reviewed: Oct. 6, 2008
GREAT. FOLLOWED RECIPE EXACTLY (ONLY THE SPICES.) THANKS
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.

Traditional Gyro Meat

Reviewed: Sep. 30, 2008
Awesome!!! I can't wait to make this for our Sunday family dinner (I married Greek.) I took the suggestion to grill slices after baking--next time I think I will just chill and grill. Also I'll add more salt but that is just me--I love this recipe thanks (and also I love your picture--great!)
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Best Chocolate Chip Cookies

Reviewed: Sep. 29, 2008
awesome!!! my husband couldn't stop eating them. thanks
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Taco Seasoning I

Reviewed: Sep. 24, 2008
Great. Thanks
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.

Homemade Black Bean Veggie Burgers

Reviewed: Sep. 23, 2008
Flavor was right on--I love it...but I had trouble with the burger falling apart,too. I will try others' suggestions--thanks for the great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.

Veggie Burgers

Reviewed: Sep. 23, 2008
This is a great patty (?)...I would not call it a burger, it might turn some people off. The taste is very natural and mild which I love and is a great place to start. thanks for great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Zucchini Pancakes

Reviewed: Sep. 20, 2008
If I could give this recipe more stars I would!!!! The best zucchini recipe I found this season. I changed just slightly and only because I have extremely picky eaters. First, I peeled and pureed zucchini (my husband could not even tell) added 1Tbs sugar and used whole wheat pastry flour. Then, I allowed the batter to rest for about 10 minutes to let the baking powder activate. I can't believe how light and fluffy they were--from the photo they looked kind of dense but wow!!! thanks for such a great healthy recipe. My children secretly thank you,too.
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2 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 3.53 star rating.

Jelly Roll

Reviewed: Sep. 15, 2008
I was so sad this did not turn out. Something must be missing. I did not over bake it but it seemed like there was not enough cake there. This even stuck to the parchment paper. I still continued on with this and wasted almost a whole jar of my strawberry preserves. Sorry.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Greek Lentil Soup (Fakes)

Reviewed: Sep. 6, 2008
My husband's family is Greek and his mom used to make this--I'm glad to have the recipe, the red wine vinegar really adds an incredible depth to the flavor--my husband loved it. thanks
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14 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.

Chocolate Zucchini Cookies

Reviewed: Sep. 6, 2008
I have been looking for a good zucchini cookie recipe and this is it. I took suggestions also; using butter and 2 1/8 cups flour (ww) and 2 cups ultra fine processede zucchini(i have very picky eaters)--they were awesome we ate them for breakfast--why not. Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Blueberry Zucchini Bread

Reviewed: Aug. 26, 2008
YUM! I zested 2 lemons and added with the zucchini (which I used 3 cups of only because it is coming out of my ears). Otherwise I followed recipe exactly--so delicious. thank you for another way to use up my zucchinis.
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