This is a good recipe. However would recommend making a crust for the bottom layer. When I tried to use whole wafers on the bottom the wafers kept pulling up. Also when I made the pudding I used some heavy whipping cream to help thicken it so it would cut up nice. Tastes great will definately make it again.

Reviewed On: Nov. 5, 2009

Good Recipe - but WAY to much celery seed. I cut it back to 1 teaspoon. Otherwise good.

Reviewed On: Feb. 2, 2006

Looks really yellow but is the best salad ever.

Reviewed On: Oct. 25, 2005