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Chocolate Eclair Squares
This is a good recipe. However would recommend making a crust for the bottom layer. When I tried to use whole wafers on the bottom the wafers kept pulling up. Also when I made the pudding I used some heavy whipping cream to help thicken it so it would cut up nice. Tastes great will definately make it again.
11 users found this review helpful
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Reviewed On:
Nov. 5, 2009
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