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Creamy Peanut Butter Fudge

Reviewed: Dec. 20, 2007

Wonderful - just like my grandmother used to make!

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This chowder did not fit my expectation of a chowder. Although the taste is nice it is just a bit too thin for my taste. However, I will reheat tonight and try to add some corn starch to thicken it to my tastes. Very simple to prepare though!

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Camp Cornbread

Reviewed: Mar. 22, 2006

I added a can of green chilies and my husband loved it!

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Crustless Spinach Quiche

Reviewed: Nov. 1, 2005

This is a wonderful crustless quiche. I substituted liquid egg substitute evenly for the 5 eggs and used fat free cream cheese instead of whole fat muenster for a very low calorie breakfast. My husband loves for me to make this quiche on Sunday and we just reheat a slice each morning for a wholesome, hot breakfast!

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