I learned how to cook right alongside my Mother as soon as I was tall enough(when standing on a stool) to see what she was doing. I was flipping pancakes for her by age 7, and making scrambled eggs in the microwave. My Dad taught me how to make amazing omlettes. I also took two years of Culinary Arts with some of my close friends. I now use what I was taught to cook for my fiance, and I'm slowly teaching him to cook. I love trying to create and make new things.Which usually end up being pastas or desserts. Always being able to help my Mother with whatever she was cooking. I learned so much from her. Easy yet delicious Chicken Parmesan, and a strangely different strawberry kiwi dessert pasta. Lasagna, I know how to make this great lasagna with homemade sauce and everything that my friend Chyler and I created in school; but no matter how hard I try I cannot make it without her!