This was really good. I didn't have it in the oven for too long as some reviewed as suggested. I'm always afraid that my pork will be overdone but after about 30-40 minutes, my chops were moist and delicious. I used really thick center cut pork chops. I also used honey dijon mustard in place of the mustard the recipe suggested and when I combined the brown sugar and the mustard, I mixed it together with the tomatoe sauce and then poured it over the chops. I will definitely make this again. *****

Reviewed On: Oct. 27, 2009

Really easy to make. Followed the recipe to the T. Came out awesome! Served over ziti with a side of broccoli and a dash of garlic powder. Yummo

Reviewed On: Oct. 27, 2009