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Stuffed Mexican Peppers
These were awesome! I used a can of Rotel like some suggested, and sprinkled with shredded instead of cubed cheese. I also put them in a crockpot - so the peppers softened. We had very small peppers from our garden. We sliced the stuffed peppers and ate them on a flour tortilla with some sour cream. They were terrific.
1 user found this review helpful
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Reviewed On:
Nov. 3, 2011
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