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lauriec
 
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Member Since: Oct. 2005
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Recipe Reviews 50 reviews
Slow Cooker Chicken Cordon Bleu
My family really liked this. I used organic chicken tenders, covered with soup and sprinkled half of stuffing mix on top (no butter). Cooked on medium (3) for about 3 hours then add a layer of ham, then swiss and topped with remaining stuffing and sprinkled with 2T butter - stuffing came out great.

1 user found this review helpful
Reviewed On: May 2, 2012
Penne Pasta with Veggies
My family really enjoyed this. We didn't bake...I prepared everything - it was warm and ready to go. I melted the butter and added as necessary. Baking may require more butter due to it drying out....Will definitley make again - I used prosciutto for the first time, and no one noticed it either way - don't feel that it's a necessity.

0 users found this review helpful
Reviewed On: Apr. 9, 2012
Norway's Best Pepper Cookies
My son had to make cookies for an around-the-world christmas party at school. These were surprisingly good!

1 user found this review helpful
Reviewed On: Dec. 28, 2011
 
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