Best Cookies Ever! I did like other reviewers and used O.J. instead of water and chilled the cookie dough before shaping it. I was out of eggs when I made them, so I substituted 1 Tbsp. of ground flax mixed w/ 3 Tbsp. of water. You couldn't taste a difference and the cookies turned out perfectly. These are a big hit and my husband was really glad that I came home with some of them left over from the cookie exchange. YUM!

Reviewed On: Dec. 8, 2009

This was a great weeknight dinner. I didn't have any shallots, but I beefed up the recipe a little with some chopped up marinated artichoke hearts and a can of mushrooms added to the bacon when I added the garlic. I also added about 1/4 c. of white wine at the same time. I didn't have any cream so I used milk instead, which was good. Next time I will double the cream sauce part of the recipe and cook the bacon sans onions to begin with in order to let it get a little bit crispier.

Reviewed On: Oct. 14, 2009

This enchilada sauce is awesome! It whips up in a jiffy and tastes ten times better than anything you buy at the store!

Reviewed On: Oct. 7, 2009