I liked it..very good flavor...I didnt make the sauce as given but I did use mae ploy which is a sweet chili sauce used at alot of asian cuisine restaurants for dipping and we also used plum sauce...the stuff kept falling out of the leaves and getting all over me and the floor so I ended up just tossing it all in a bowl and tearing up the lettuce leaves and eating it with a spoon...hey whatever works right? I definitely will make this again!

Reviewed On: Aug. 13, 2009

I read some of the reviews after I made this recipe..someone mentioned that the chops tasted like they had been cooked in chicken soup and I have to agree with them....I didnt taste any of the mustard ...now dont get me wrong they were very tender and they did taste good but the first thing I said was that I would like to retry this recipe using cream of mushroom soup instead of the chicken and rice soup...and I think Im going to try adding the dry mustard to the soup mixture vs the flour...

Reviewed On: Mar. 31, 2009

I made this today and am happy to say it was exactly what I was hoping for...in reading some previous posts I realized that most people here dont realize that baked mac and cheese is very different from ordinary mac and cheese and in being raised up with southern women, I have had the priviledge of being able to get real southern mac and cheese...the only thing different I did was added 2 cups of the sharp cheddar to the milk mixture, 2 C of it in the mac and almost 2 cups on top and I added more breadcrumb mixture...I also used evaporated milk instead of reg. milk...I really liked the way it came out...if you are looking for a creamy sweet processed cheese type then this recipe is NOT for you...

Reviewed On: Jan. 13, 2008