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Tricia
 
Home Town: Los Angeles, California, USA
Living In: Milpitas, California, USA
Member Since: Oct. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Mediterranean, Healthy, Kids, Quick & Easy, Gourmet
Hobbies: Sewing, Hiking/Camping, Walking, Reading Books, Music
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Tempura Fried Ice Cream
About this Cook
I am an English teacher as well as a mother of twins.
My favorite things to cook
I have a soft spot for sweets and I'm pretty good at it, but I need recipes. When it comes to other kinds of cooking, I can often make up my own recipes.
My favorite family cooking traditions
I am always the designated cook at holidays and parties and I'm always looking for new things to try.
My cooking tragedies
When I first started cooking I burned, over-cooked,under-cooked,and threw away more than I ate. Patience, practice and perseverance have paid off.
Recipe Reviews 46 reviews
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Berry Crumb Bars
I think the crust was fine. Used the food processor for the dough as others suggested.Put a little more than half the crust mixture for the bottom and then mixed the remaining crust with a little brown sugar and oatmeal for the crumble top. I did cut down the sugar for the berry mixture, which was a mistake because it was not sweet enough. For some reason, I kept thinking these bars need an additional cream cheese filling (like cheesecake consistency maybe?).

0 users found this review helpful
Reviewed On: Aug. 14, 2009
Halibut Weaver
I used fresh dill instead of dry. It was really wonderful. I thinly sliced some yellow squash and put it in the pan underneath the fish and sauce. I did find that the fish was still raw after the allotted time and cooked it an additional 2 minutes in the microwave before serving it.

2 users found this review helpful
Reviewed On: Aug. 14, 2009
Colleen's Potato Crescent Rolls
Perhaps I shouldn't have been expecting these to taste like the crescents from the market. They were too sweet for my taste. Maybe no sugar or very little would suit my tastes.

0 users found this review helpful
Reviewed On: Aug. 14, 2009
 
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