cook's profile

Reviews

Photos

 
View All Reviews Learn more
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Brick-Oven Pizza (Brooklyn Style)

Reviewed: Feb. 8, 2009
Amazing! If you like thin crust pizza this is it. I'm done trying other crusts!!! Now that I've made it a couple of times--try baking the crust, let it cool, top with your favorite toppings, wrap tightly and freeze. You can fill the freezer with awesome pizza with just a couple hours work. Cheaper and healthier than store bought
Was this review helpful? [ YES ]
2 users found this review helpful

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?