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bogey
 
Living In: Long Lake, Wisconsin, USA
Member Since: Oct. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Italian, Healthy, Quick & Easy, Gourmet
Hobbies: Quilting, Sewing, Gardening, Biking, Walking, Reading Books, Music
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Recipe Reviews 1 review
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Brick-Oven Pizza (Brooklyn Style)
Amazing! If you like thin crust pizza this is it. I'm done trying other crusts!!! Now that I've made it a couple of times--try baking the crust, let it cool, top with your favorite toppings, wrap tightly and freeze. You can fill the freezer with awesome pizza with just a couple hours work. Cheaper and healthier than store bought

2 users found this review helpful
Reviewed On: Feb. 8, 2009
 
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