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Asparagus Portobello Pasta

Reviewed: Nov. 15, 2005

I'm not sure if I didn't make it right or not, but I followed the directions step for step. This think is awful. I tried to finish it off with a lot of Parm. Cheese, but nothing could save it.

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1 user found this review helpful

This meal was very good. However, since I'm on a low carb diet, I used Taboli instead of white rice. Still turned out very good. Make extra stuffing so you can freeze it, then all you need to do is buy more peppers, microwave the stuffing mix, and stuff the peppers again. Done in like 45 min.

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15 users found this review helpful