eh. it's allright. it was very easy to make, the taste is good, but nothing special. If you wanted to make a rice pie for easter, this is a good recipe, but I wouldnt go out of my way to make it. I mostly just wanted to use up my instant rice - mission accomplished.

Reviewed On: Jan. 5, 2006

i'd say 3.5 stars. chicken was quite good, but not extraordinary. i'll likely make it again because my wife liked the teryaki-esque flavor of the chicken. I didnt have mushrooms, but I bet they'd really add to this dish.

Reviewed On: Nov. 29, 2005

Yummy! I cooked them a bit longer and at 385 - going for a crispier burger - that turned out well. I also followed the advice of previous posts and added egg and refridgerated for a couple hrs before cooking. I ate the 1st one with ketchup, mustard, lettuce, toms, etc - like a normal burger and that was yummy, the 2nd one I put salsa on (which I normally love on burgers) but salsa didnt add much to this burger as its natural flavor is already along those same lines. I got 5 good sized patties out of this recipe.

Reviewed On: Nov. 25, 2005