Awesome recipe! I used this recipe for a party and recieved rave reviews -- and every last bit of chicken was eaten with not a scrap of leftovers. I prefer white meat, so I used chicken breasts. I marinated them for several hours starting in the morning, and then cooked them on our gas grill when the party started that evening. The chicken breasts cooked quickly on the grill. Wonderful flavor! I sliced them into strips after grilling. they were a huge hit at our party. I will absolutely use this recipe again!

Reviewed On: Nov. 8, 2009

If I could give more than five stars, I would! We loved this recipe! So easy and absolutely delicious. I used a 16 oz jar of prepared alfredo sauce, otherwise followed the recipe exactly. So creamy and delicious, and I loved the extra flavor the pesto added to a plain alfredo sauce. Next time, I will definitely use more spinach as others have suggested. This is a great recipe when you don't have much time. Throw together a tossed salad, heat some italian bread, and you have a restaurant quality meal in no time! Yummy!

Reviewed On: Mar. 8, 2008

My whole family absolutely swooned over this bread. Fantastic! I added 1/2 cup each flax and sunflower seeds, and about 1/3 cup wheat germ. This made a delicious, hearty bread. It took a bit less flour than the recipe called for after these additions, I think I used about 8 1/2 cups. This makes a LOT of bread! I don't have that many loaf pans, so I tried freezing some of the dough for later use. That was a mistake, it did not turn out well at all when thawed and baked later. Take my advice: just bake it all at once, or scale down the recipe. I will be making this bread regularly!

Reviewed On: Mar. 8, 2008