Quick, easy and delicious! I used diced chicken because that was all I had on hand, used chicken broth in place of the water and added paprika. Dinner was on the table in 20 minutes.

Reviewed On: Mar. 12, 2009

Now this is comfort food at its best!! This was delicious and so easy. I've made it with and without the vanilla sauce and I definitely prefer it without. This dish is so flavorful already you can skip that extra work. Just serve with vanilla ice cream if you're looking for a little extra something with this. Although it definitely doesn't need it!

Reviewed On: Jan. 19, 2009

This is a fantastic recipe and my new favorite way to prepare a roast! I was nervous about cooking the roast in a kettle on the stovetop but I cannot believe how juicy and flavorful this came out. Gone are my days of making a roast in the oven. The only changes I made were to omit the salt (the bouillion adds enough salt) and I used 1/4c extra virgin olive oil instead of 1/2c vegetable oil. I let this simmer covered on the stove for about 3 hours and it was perfect. The gravy I made from the left-over liquid is an unexpected treat. Thank you for this recipe!!!

Reviewed On: Jan. 19, 2009