this was sooo good, it is blueberry time in nova scotia. so it was the right time to make this recipe yum yum. c lynn i'm sure you did something wrong. out of 52 reviews you are the only one that didn't like the recipe. thanks for the recipe paul

Reviewed On: Sep. 9, 2009

This recipe is very good. I did not put the olive in the water while cooking the pasta. Adding the oil it stops the sauce from sticking to the pasta. This info. came from a Italian Cook Book. I also added more garlic... because we LOVE the stuff. Thanks for sharing the recipe.

Reviewed On: Jun. 17, 2008

Wanted something different for chicken breasts This was IT!. I seasoned the chicken breasts with Montreal Chicken Spice and Garlic Powder before adding the other ing. Turned out wonderfull. You must use a food prosessor or chopper for the pecans. That way they have no trouble staying on the chicken. Do not use high heat or the pecan will burn. Cooked in no time and was tender and moist. My 91 year old Mother said it was devine. Thanks for sharing this great recipe.

Reviewed On: Jan. 22, 2008