I think I am a better baker than anything else. I'm vegetarian and I'm always looking for new recipes. I find cooking extremely relaxing and it allows me to take a breather from the stress of school. Lentils, brown rice, tofu, beans, cupcakes, veggie lasagna, soups, stews, cassoulets. On my mother's side, we often make pierogi and other Polish treats. However, I am currently trying to master Irish soda bread, a legacy from my father's side of the family. I often make vegan cupcakes for parties and baby showers and no one knows the difference :) A TVP pasta bake that was horrid.