|
Buckwheat Blinis
I ran out of time to make these, so refrigerated the batter after the 2 hour rising time. I don't think the overnight refrigeration affected the quality. I am going to serve them as pancakes to my son, but I had them with sour cream and smoked salmon. The buckwheat flavor is a bit odd if you taste them plain, but with a topping they are so good!
0 users found this review helpful
|
Reviewed On:
Mar. 11, 2009
|