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Brown Sugar Chocolate Crackle Cookies
I used a mixture of milk chocolate chips and peanut butter chips and WOW were the cookies good! I even added extra chips (not melted) into the batter. I skipped the refrigeration (impatient) and also skipped the powdered sugar, and they were still really good! :)
2 users found this review helpful
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Reviewed On:
Sep. 8, 2007
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