This turned out GREAT!! Cooked a little longer on a little lower oven!! Very Tasty!! Thank.

Reviewed On: Nov. 4, 2009

AWWW this was so good!!! I used 3 large boneless breasts --and I think it was a mistake- it was not as juicy- ended up adding a little chicken broth. Also, browned the chicken pieces in a skillet first just to add "that" flavor. I did double the sauce mixture- (cut the butter a bit) -so we'd have enough to add to the rice I served it over. BUT- IT WAS EXCELLENT!! Loved the flavor!!Thanks so much for another great recipe!!

Reviewed On: Sep. 20, 2009

This is excellent. I had a recipe from the beach- my sister gave it to me- but it is lost. This MAY be even better. I just loved it. Thanks for the memories!

Reviewed On: May 26, 2009