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1beautifulmess
Living In:
Augusta
,
Georgia
,
USA
Member Since:
Oct. 2005
Cooking Level:
Intermediate
Cooking Interests:
Baking, Frying, Stir Frying, Slow Cooking, Asian, Italian, Southern, Low Carb, Quick & Easy
Hobbies:
Walking, Photography, Reading Books, Music, Charity Work
Recipe Box
119 recipes
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Title
Type
Overall Rating
Member Rating
Vegetarian Chili
By:
julieliz
Kitchen Approved
Make Ahead French Toast
By:
Debbie Tate
Kitchen Approved
Butter Bean Burgers
By:
SILVERWOLF
Kitchen Approved
View All Recipes
Photos
1 images
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1beautifulmess
Recipe Reviews
7 reviews
See All Reviews
Crispy Fried Chicken
pretty good!
0 users found this review helpful
Reviewed On:
Dec. 18, 2009
Debdoozie's Blue Ribbon Chili
My husband who loves chili, really loved this and was amazed that it was so easy to make. You can really alter this as much as you like. I used tomato sauce made for chili, 16 oz mild salsa, Chili-o seasoning (the whole packet), and Busch's chili beans (1 large in mild and 1 med in medium sauce). I also, added Borden's shredded cheese with taco seasoning. I omitted the garlic salt and used fresh garlic and a whole onion. My hubby said he would like some corn in it next time. It was a hit. As a note I'd like to add that for such a quick and easy recipe, it shouldn't harshly be compared to more extensive recipes. It's a great quick and tasty recipe worthy of 5 stars.
6 users found this review helpful
Reviewed On:
Jan. 20, 2009
Linguine with Scampi
I made a lighter version as suggested by other reviewers. I decreased the butter, added the oil and added the chicken stock. I liked it. My hubby liked it but gave it a 3.5 because he would rather have had the original recipe
0 users found this review helpful
Reviewed On:
Oct. 15, 2008
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