My husband who loves chili, really loved this and was amazed that it was so easy to make. You can really alter this as much as you like. I used tomato sauce made for chili, 16 oz mild salsa, Chili-o seasoning (the whole packet), and Busch's chili beans (1 large in mild and 1 med in medium sauce). I also, added Borden's shredded cheese with taco seasoning. I omitted the garlic salt and used fresh garlic and a whole onion. My hubby said he would like some corn in it next time. It was a hit. As a note I'd like to add that for such a quick and easy recipe, it shouldn't harshly be compared to more extensive recipes. It's a great quick and tasty recipe worthy of 5 stars.

Reviewed On: Jan. 20, 2009

I made a lighter version as suggested by other reviewers. I decreased the butter, added the oil and added the chicken stock. I liked it. My hubby liked it but gave it a 3.5 because he would rather have had the original recipe

Reviewed On: Oct. 15, 2008

This was an excellent recipe. And for the reviewer who corrected her terminolgy (bbq vs grilling), the use language is cultural so I'm sure she understands the difference.

Reviewed On: Aug. 31, 2008