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4 Star Chicken "Marsala" ( with Zinfindel)

Reviewed: Feb. 19, 2012

The chicken cooked really well. Unfortunately, nothing else worked out. I don't know what I didn't wrong with the sauce, but the taste and texture were off. I thought it was a waste to add the mozzarella because I couldn't even taste it. It was calories for nothing.

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2 users found this review helpful

3-Cheese Pasta Bake

Reviewed: Feb. 18, 2012

As it is, it was pretty bland, but it would be a good base.

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1 user found this review helpful

2-Step Inside-Out Chicken Pot Pie

Reviewed: Feb. 3, 2012

I'm not a fan of cream of chicken so I used cream of mushroom. It worked out well.

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2 users found this review helpful

2-Step Creamy Chicken and Pasta

Reviewed: Feb. 2, 2012

Good and easy, but it could use a bit of seasoning.

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2 users found this review helpful

2-Step Chicken 'n' Biscuits

Reviewed: Feb. 1, 2012

This was pretty bland. Definitely needed some spicing up. It might be okay as a base. I think it would have been better with cream of mushroom soup.

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2 users found this review helpful

2-Step Cheesy Pasta Twists

Reviewed: Jan. 31, 2012

I was surprised at how good this was. I had to use different brands, but the ingredients were the same. I liked the flavour of the croutons. It was also really quick to cook and easy to clean up. It great as it is, but it would also be good as a base.

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3 users found this review helpful

The Best Barbequed Chicken Ever

Reviewed: May 5, 2011

We only had time to marinate for a few hours, but it still tasted great. I cooked it on our indoor grill. Very juicy and lots of flavour.

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1 user found this review helpful

The Best and Cheesiest Artichoke Dip

Reviewed: May 5, 2011

I wasn't a fan, but hubby liked it. I made it in the crockput so it would stay warm, but the texture still wasn't right. As for the taste, it's possible that I'm just not a fan of the canned artichoke hearts. It was my first time trying them.

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3 users found this review helpful

Pico De Gallo

Reviewed: Mar. 13, 2011

Spread this over a pan of nachos, added some shredded cheese and broiled it in the oven for a couple of minutes to melt the cheese. Delicious!

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4 users found this review helpful

Blackened Fish

Reviewed: Dec. 26, 2010

Tried it with salmon, and my husband said it was the best fish he'd ever had. That's saying a lot since we have fish fairly often.

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1 user found this review helpful

Ainaa's BBQ Chicken

Reviewed: Dec. 22, 2010

I had scaled this recipe down for two people, and boy did I regret that. It was soooo delicious, we really wished we had enough for seconds. I actually baked it in the oven in the sauce since we didn't have a bbq. I will definitely make this again. And probably soon.

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8 users found this review helpful

Five Pepper Hummus

Reviewed: Nov. 24, 2010

I had high hopes, but was disappointed. The heat was fine, but something was off. I'm not sure whether it needed more tahini or chick peas.

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6 users found this review helpful

Bleu Cheese Coleslaw

Reviewed: Aug. 17, 2010

This really didn't go over well. It was disappointing because we like Blue cheese. My husband said his taste buds were confused.

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1 user found this review helpful

Blackberry Spinach Salad

Reviewed: Aug. 13, 2010

There was too much cheese for me, it made it too salty. I would cut it down next time. Also it needed some sort of dressing. I just added a bit of balsamic vinegar.

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4 users found this review helpful

Black Bean Salad

Reviewed: Aug. 12, 2010

This was okay, but I wasn't a fan of the salad dressing. I think it would have been better with balsamic vinegar.

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2 users found this review helpful

Black Bean Avocado Salad

Reviewed: Aug. 6, 2010

It was good, but the flavour was a bit milder than we would have liked.

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1 user found this review helpful

Black 'N' White Bean Salad

Reviewed: Jul. 22, 2010

A bit bland for my tastes. I think it needs something more, but I haven't figured out what yet.

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2 users found this review helpful

Black Bean and Corn Salad

Reviewed: Jul. 22, 2010

The only thing we didn't like about this recipe was the celery. I'll definitely make it again, but next time I'll leave the celery out.

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3 users found this review helpful

Basque Salad

Reviewed: Jul. 16, 2010

This is delicious and very versatile. You could probably substitute with other veggies if needed. I added hot pepper just to give it a bit of heat for our tastes.

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1 user found this review helpful