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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.

Ukha (Russian Fish Soup)

Reviewed: Dec. 10, 2009
We made this with salmon and really enjoyed it. It's very easy to make and easy to adapt to individual tastes. We like our food spicy so we added some hot pepper. Next time I will probably experiment with extra veggies to make it even more nutritious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Turkey and Provolone Sandwiches

Reviewed: Nov. 16, 2009
This was a great lunch. Substituted spinach and left out the olives. Spread mustard on the rolls. Will definitely make this again. Might add peppers next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

Two Minute Chili Pie

Reviewed: Oct. 24, 2009
We loved this recipe. We actually covered the top with pasty crust as well, so we didn't have any problem with our beans drying out. It's tasty as is, but I look forward to trying it again. I think it's a great base to add our own spin to.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.17 star rating.

Tuna Dip II

Reviewed: Sep. 26, 2009
This was really disappointing. I thought the flavours would be great together, but they weren't. I can't quite put my finger on what was wrong though.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.03 star rating.

Tuna Curry in a Hurry

Reviewed: Sep. 26, 2009
This was just okay. Even with extra spice I couldn't save it. Maybe there was too much sour cream for us.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.

Abalos-Style Hamburger Soup (Picadillo Filipino)

Reviewed: Sep. 11, 2009
I thought this was a really good base recipe. I didn't have any fish sauce so I substituted with some chili powder. We like our food spicy anyway. I also added some celery because I had some to use up. I just threw everything in a pot and let it simmer. Really simple and really easy to clean up.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.95 star rating.

Tuna Cheese Mac

Reviewed: Sep. 9, 2009
We liked this, but we needed to add some heat for our tastes. Added some salt, pepper and chili pepper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

A Vegetable Stew - Tabakh Rohoo

Reviewed: Sep. 9, 2009
Fabulous. The lamb was so tender. I was planning to have leftovers, but it was so good we ate the whole thing.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

Toum

Reviewed: Sep. 7, 2009
There was too much lemon juice. I think half a lemon would have been perfect. I had to add the whole bulb and more oil to try to try to tone down the lemon. I like my toum thicker so it was better after a couple of days in the fridge.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Strawberry Bread

Reviewed: Sep. 7, 2009
This was my first time making bread, and despite my many mistakes, it turned out fantastic. I decided to go with three cups of strawberries and it was perfect. It had the perfect moisteness and was still good after a couple of days.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.

Tortilla and Bean Soup

Reviewed: Aug. 12, 2009
I was disappointed with this. It turned out okay, but we've had better Mexican-style soups from this site.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Tortellini Chowder

Reviewed: Aug. 10, 2009
I added some stewing beef and two tomatoes to this. It turned out great. I thought the pasta and the potatoes were a bit much though. Next time, I'll do one or the other.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Tomato-Topped Cod

Reviewed: Jul. 31, 2009
Made this with haddock. Great flavour.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.

Tomato Zucchini Casserole

Reviewed: Jul. 28, 2009
Our teenage guest wasn't a fan of this, but hubby and I really enjoyed the flavours. It was mouthwatering. We had the whole thing in one sitting. The only thing I did different was to saute the garlic with the onions for the topping.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.22 star rating.

Tomato Spinach Salad

Reviewed: Jul. 24, 2009
The consistency turned out okay, but we just didn't like the taste. It was too much parmesan. We couldn't even taste the onion. This would require a lot of tinkering for us.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Tomato Spinach Pizza

Reviewed: Jul. 23, 2009
I made a nice lunch with this recipe. Instead of oil, I spread garlic butter on a large piece of naan. I stuck with the rest of the toppings and cooked it in the toaster oven. Very quick and simple to clean up.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.

Tomato Soup

Reviewed: Jul. 22, 2009
I would have given this five stars, but my husband didn't like it with the carrots. I had to use beef broth because that's all I had. I did add chili peppers and meatballs just to make it a complete meal for us. It was a terrific rainy day supper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.

Venia's Tuna Salad

Reviewed: Jul. 15, 2009
I don't really like mayo so I replaced it with some ranch dressing. I also used less lettuce and added some cucumber instead. Served it inside pita bread. It turned out great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Perfect Lobster Bisque

Reviewed: Jul. 15, 2009
This was a great way to use up leftover lobster. I had to use condensed milk since I had no half-and-half. I also didn't have any chicken broth, so I added a can of bar clams with their juice. I also added a chili pepper, a clove of garlic and a tablespoon of tomato paste. It was a huge hit.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.

Hariton's 'Famous' Vegetarian Casserole

Reviewed: Jul. 5, 2009
This smelled wonderful while it was cooking. I scaled the recipe down to feed two people. I think it was a bit too watery, but it was still pretty good.
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