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Baked Salmon with Coconut Crust
This is really delicious. There's no words that can describe this dish. All I can say is "Mmmmmm." Changed the ingredients by using few of the reviewers suggestions. I sprinkled a little bit of flour on top. I substituted lime with 2 tbsp. butter, used seasoned crumbs instead and mixed the butter and brown sugar together. I poured it on top of the fish before putting it in the oven. It turned out great! Definitely will make it again. I'll rate this recipe a BIG 10!
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Reviewed On:
Sep. 12, 2009
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