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Member Since: Oct. 2005
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Recipe Reviews 2 reviews
Baked Salmon with Coconut Crust
This is really delicious. There's no words that can describe this dish. All I can say is "Mmmmmm." Changed the ingredients by using few of the reviewers suggestions. I sprinkled a little bit of flour on top. I substituted lime with 2 tbsp. butter, used seasoned crumbs instead and mixed the butter and brown sugar together. I poured it on top of the fish before putting it in the oven. It turned out great! Definitely will make it again. I'll rate this recipe a BIG 10!

0 users found this review helpful
Reviewed On: Sep. 12, 2009
Holiday Cranberry Chutney
great on top of turkey meat! Delicious. Definitely will make again for every Thanksgiving dinner.

1 user found this review helpful
Reviewed On: Jul. 15, 2009
 
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