Very tasty, yet very traditional tasting. I used bacos, and bottled chives because I was in a pinch. I also decided to roast a head of garlic and squeeze it in for flavor after reading some other recipes/reviews. I may use a more exotic cheese next time and try sauteing some of the ingredients next time. This was the first time I have ever made these so this was a great starter recipe.. really these are sort of fool proof and you can probably modify to your taste buds. (Broccolli, garlic, ham, cheese, whatever sounds yum!)

Reviewed On: Jan. 4, 2009

I thought these jap poppers were delicious. We made them for New Years. I cooked them in the oven and they turned out great. I did end up cooking them a little while longer than the recipe said, and then broiling them until brown. The filling was mild, the first night (but I refridgerated some and made them the next day and they were slammin' hot. I froze some of the others (obviously this recipe make a gillion!) So I am interested to see if they turn out great too. Great recipe!! Thank you.

Reviewed On: Jan. 4, 2009

I followed it exactly and it turned out perfect. This is by far the best chicken dish I have ever had or ever made.

Reviewed On: Aug. 19, 2008