cook's profile


Kathy
 
Home Town: Centennial, Colorado, USA
Member Since: Oct. 2005
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean
Hobbies: Gardening, Boating, Walking, Photography, Reading Books, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Naan
  • Naan  
    By: Mic
  • Kitchen Approved
  • This recipe has been rated 851 times with an average star rating of 4.7
About this Cook
Wife and Mom with two little boys. I love to cook for others! Whenever I have time, cooking and baking are my passion!
My favorite things to cook
Finger foods, homemade pizza, anything in wine sauce.
My favorite family cooking traditions
Our favorite dinner parties are when we make our own pizza dough and place tons of intersting toppings on our kitchen island. I roll out the dough and let everyone make their own...so much fun!
Recipe Reviews 25 reviews
Oatmeal Butterscotch Cookies
Excellent recipe. I added about 1/4 of coconut for some extra chewiness...FANTASTIC. Cook on 325 to avoid spreading. Yes, they are very sweet so if you are concerned, use a bit less sugar.

0 users found this review helpful
Reviewed On: Nov. 4, 2009
Chicken Stir-Fry
Excellent recipe! I used broccoli, julienned carrots, snap peas, water chestnuts, baby corn and onion and it was DELICIOUS. Make sure you refrigerate your chicken before stir frying or it will paste up when fried. Sauce is so versatile that it will tolerate any vegetable modification you can think of. Don't miss this can't go wrong recipe!!!!!

2 users found this review helpful
Reviewed On: Aug. 27, 2009
Cajun Chicken Pasta
There is little you can do to make this recipe any better. It is one of AR's very best. As a previous reviewer suggested, use the frozen peppers-saves time and money! Reheats nicely.....if you have a Sunflower Market in your area, use the Cajun Seasoning that comes in the grinder-WOW!!!!!

0 users found this review helpful
Reviewed On: Aug. 23, 2009
 
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