I made this for Christmas presents (kept some for us!) and everyone loved it! I did substitute fat free half & half for most, but not all of the cream, and only used 1-1/3 cups of whiskey (Canadian on sale, not Irish). Also, I doubled the vanilla and left out the almond (personal preference, I hate almond flavoring). It's great!

Reviewed On: Oct. 12, 2009

I think of this as a cake for grown-ups. Its flavors are a bit sophisticated and complex. Always a hit - people remember it.

Reviewed On: Mar. 3, 2009

We love this! I use Pizza Dough II from this site and bake at 500 on a pizza stone. Also I use cooked chicken instead of duck. Try it, it's different and so good.

Reviewed On: Mar. 3, 2009