It was easy to make and I enjoyed the flavour. Mine was overdone at 55 minutes so next time I'll bake it for 45 minutes. It's terrific with vanilla ice cream and the Supreme Strawberry Sauce on this site.

Reviewed On: Dec. 26, 2007

Marvelous! I only used 1/4 cup sugar, 1/2 teaspoon vanilla, and applied a potato masher instead of cutting/pureeing the strawberries. I used frozen strawberries, so they were perfectly soft/mushy for saucing.

Reviewed On: Dec. 25, 2007

YUM! I mixed the wet ingredients to the dry using the muffin method (make a well in the centre of the dry ingredients, pour in the liquid, and mix until just blended). I also omitted the nuts and cherries, and used 25% less sugar. The coconut and pineapple are a wonderful addition. Thanks for sharing!

Reviewed On: Oct. 21, 2007