I made this cake for my son's 1st birthday & it was a HIT!! I simply followed the baking time on the cake package box and had no problems with it overcooking. Would recommend that to anyone wanting to make it! Thanks!

Reviewed On: Apr. 29, 2009

Muy delicioso! This was a great recipe for a nice, Fall evening. I omitted the bell pepper (hubby doesn't like 'em) and substituted cumin & garlic powder seasoned, bite size chicken for the ham. Also, I didn't have any sour cream to garnish the soup, but it actually didn't need it and I don't need the extra calories ;o) The fresh cilantro and regular tortilla chips as the topping was good enough for me! Will definitely make the recipe again...thanks!

Reviewed On: Nov. 13, 2008

I made this with some modifications, since I didn't have a 9x13 loaf pan (had that size in a cake pan, but not loaf): used a bundt cake pan and baked for 40-45 mins at 375. Turned out moist, but heavy. Next time, will only use 1 tsp vanilla (didn't need 2 tsp, felt it was overpowering). Overall, it's a good recipe...especially if you have persimmons that need to be used!

Reviewed On: Nov. 11, 2008