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Mom's Macaroni Salad
Made this for a recent party and tripled the recipe, except I only used about 3/4 C. Sugar total, and adjusted the vegetable amounts. Added sliced black olives, diced red and green peppers, and used Bowtie pasta. It was a huge hit and more than one person asked for the recipe. Everyone loved the fact that it was not made with mayo, but a vinaigrette-style dressing. Thanks for a wonderful salad recipe which I'll be making often.
3 users found this review helpful
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Reviewed On:
Sep. 2, 2007
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