This was too thick for a dip - so it was served as a spread. It is too salty - if I was to make it again I'd omit the salt altogether.

Reviewed On: Sep. 25, 2009

I wasn't thrilled with this recipe the first time and they didn't all get eaten, so I 'upgraded' the next batch: I added Beau Monde spice, dried minced onion, and garlic salt to the cream cheese. I also used pastrami instead of ham. It helped to have a more pungent meat to complement the pickle. Be sure to blot pickles with paper towel beforehand, and when spreading cream cheese, extend all the way to the edges of the tortilla wrap so after slicing the roll will stay together.

Reviewed On: Sep. 22, 2009

This is a great snack at parties, and for those cold winter days when the kids get bored, its faster and easier than making cookies.

Reviewed On: Jan. 1, 2009