Didn't really taste like anything - I added some garlic and onion and that didn't help enough.

Reviewed On: Oct. 23, 2009

This was better than I expected. I didn't add ginger, since I'm not a big fan, but loved the combo of flavors. Got raves from all our friends last night. I scored the flank steak and then let marinade overnight - super tender (esp for flank). If I wanted more of an asian flavor I would add some sesame oil and sesame seeds.

Reviewed On: Apr. 24, 2009

Love this recipe - and it makes enough for a week of lunches after a good dinner with crusty bread! I did saute some onions and garlic before adding the tomatoes and broth, but I add onion and garlic to almost everything. Followed another recommendation and got the crushed tomatoes with basil and added some dried basil instead of fresh (I killed my basil plant in a recent move). I also used light cream to cut a little bit of fat, but I don't think it compromised the taste.

Reviewed On: Dec. 17, 2007