Yum! Doesn't take long to make, its filling, and good! Thanks!

Reviewed On: Nov. 17, 2007

I made a few modifications, and my husband, and I were not pleased. It was edible. But it was a strange taste it. I sauted some onions, and mushrooms, and mixed with the chicken, egg, and cream cheese. With the taste of the crescent dough, I would go a totally different route with the insides. Chicken, cream of muchroom soup, some onion, carrots, peas. I think it would taste best with more of a pot pie inside.

Reviewed On: Aug. 24, 2007

The taste was ok, I think it was the meat I chose. It was chewy. Won't make again.

Reviewed On: Apr. 15, 2007