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Maria O'C
 
Member Since: Oct. 2005
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Shipwreck Stew
I added chopped garlic, a can of corn, salt, pepper, and a teaspoon of chili powder. Cooked it for about 6 hours...everything was done perfect. Served it with hot cornbread...a definite keeper recipe!

3 users found this review helpful
Reviewed On: Oct. 26, 2005
 
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