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Slow Cooker Baked Beans
I have made these a couple times. I soak the beans overnight for about 18 hors. I then boil them for 2 hours. I used all the ingrediants listed minus 1 tablespoon of mustard. I put the mustard and ketchup in at the beginning. These are great, and taste good reheated too.
8 users found this review helpful
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Reviewed On:
Oct. 12, 2006
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