2 cups of flour is NOT ENOUGH.... . I was making them for a party and can't even take them. I've used many recipes on here with great success. They were paper thin, falling apart when I put them on the cookie rack. Way too greasy. They spread all over the pan and got so flat. This is what I've always hated about cookies with all butter. This is way off, possibly because of the extra egg yolk too. After the first pan, I added a touch more flour and they were a bit better. I think it should be 2-1/2 cups of flour. I've been baking for years and consider myself an excellent baker and I followed this recipe perfectly. Anyhow, that's my opinion. Will never try this again. Good luck to you that do try it and increase your flour. Maybe refrigerate the dough and don't melt the butter.

Reviewed On: Nov. 21, 2009

Very good recipe.

Reviewed On: Jul. 20, 2009

Just like my mom used to make!

Reviewed On: Jul. 20, 2009