Fantastic! Reminds me of a recipe my mother used to make when I was a child. I substituted some brown sugar for some of the white sugar, and added a little cinnamon to taste. I also sprinkled some cinnamon/white sugar mixture on during the last 5 minutes of baking. Can't wait to try them in a mandarin orange/chicken salad with dried cranberries and a sesame orange dressing. Yum!

Reviewed On: Jun. 23, 2007