Fabulous! I only used 3 cups flour and 2-2 1/2 cups skim milk eye balling it until the dough was sticky. I also added 1 -2 teaspoons caraway seeds. I would suggest cooking on a lower heat so the middle cooks through. Some guested had never had caraway seeds so the 1st bite I had a guest say she didn't care for the seeds by the time she finished that piece she changed her mind and had 4 slices total.

Reviewed On: Mar. 18, 2008

This was fabulous. I had to hide a plate for a friend who was late for dinner. I cooked mine in stock pot on a rolling boil for 30 minutes and then on lo - med for 3 hrs. I also added extra peppercorns and a table spoon of garlic then added the veggies about 20-30 mins before it was finished depening on how tender you like your veggies. The meat was so tender it fell apart when we were cutting it and soo flavorful. Served with a side of this: http://allrecipes.com/Recipe/Irish-Soda-Bread-3/Detail.aspx soda bread everyone loved it not a bite left. I also added some caraway to the bread.

Reviewed On: Mar. 18, 2008

Fabulous I just made a few changes. I used kraft coolwhip extra creamy and cook and serve vanilla pudding for the custard mix to give it more of that restuarant type taste I would test taste the custard with half the pudding reccomend and the continue based on your own preference for sweetness. I also used khaula coffee liquor instead of coffee to flavor the nilla wafers and topped it with regular cook whip and left some mixed berries in a serving dish. some of my guest liked berries others liked it plane but desert didn't last two hours. some guests had 4th's. Next time i'll make more layers with more cookies because I liked the coffee liquior with the cookies.

Reviewed On: Mar. 18, 2008